Honey and Cider Prairie Dog

2 young prairie dogs, dressed & halved
1/2 cup honey
2 cups apple cider
2 bay leaves, crushed
1 TBL cornstarch
2 TBL water

Pat prairie dog halves dry. Place on rack in broiler pan. Coat with half the honey. Broil 6 inches from heat source for 8 minutes. Turn. Coat with remaining honey. Broil for 8 minutes longer. Place in roasting pan. Pour cider over prairie dog. Add bay leaves. Roast at 350 degrees for 1 hour or until tender.

Remove to serving platter; keep warm. Strain pan drippings into saucepan. Dissolve cornstarch in water; stir into pan drippings. Cook over medium heat until thickened, stirring constantly. Serve with prairie dog. May serve with crisp shoestring potatoes and green salad.

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