Buffalo Quarters
1 dozen prairie dog quarters, front and hind
1 bottle of hot sauce
1 stick of margarine or butter (margarine works better)
Deep fry the quarters until golden brown. Soak out the grease. Preferred method is to shake in a brown bag. In a fry pan melt margarine and hot sauce together. Dip dried, fried quarters in the hot sauce mixture. If you like them crispy put them on a baking sheet in the oven ( 350F ) for 10 minutes. There is no good way to go fat free on this one.
